Reverse Sear Steak Time Chart for 1-Inch Cuts

When it comes to mastering the technique of reverse sear, understanding the reverse sear steak time chart for a 1-inch steak is crucial. This method, which involves slowly cooking the steak at a low temperature and finishing it with a high-heat sear, produces a steak that’s perfectly cooked from edge to edge with a deliciously crisp exterior.

What is Reverse Searing?

Reverse searing is a two-stage process. First, the steak is cooked at a low temperature until it reaches the desired level of doneness. Then, the steak is seared at a high temperature to create a flavorful crust. This technique is especially beneficial for thicker cuts of meat, like a 1-inch steak, as it provides more control over the cooking process and results in more even cooking.

Understanding the Reverse Sear Steak Time Chart

The reverse sear steak time chart is your guide to achieving the perfect doneness for your 1-inch steak. It’s important to note that times can vary based on several factors, including the initial temperature of the meat, the type of oven or smoker used, and the exact thickness of the steak. Here’s a general guideline to follow:

• Rare: Cook at 250°F for approximately 20-25 minutes, until the steak reaches an internal temperature of 120-125°F before searing.
• Medium-Rare: Cook at 250°F for about 25-30 minutes, until the steak reaches an internal temperature of 130-135°F before searing.
• Medium: Cook at 250°F for about 30-35 minutes, until the steak reaches an internal temperature of 140-145°F before searing.
• Medium-Well: Cook at 250°F for about 35-40 minutes, until the steak reaches an internal temperature of 150-155°F before searing.
• Well-Done: Cook at 250°F for about 40-45 minutes, until the steak reaches an internal temperature of 160°F or more before searing.

After reaching the desired internal temperature, sear the steak on a preheated skillet or grill for 1-2 minutes per side to create a flavorful crust.

Step-by-Step Guide to Reverse Searing a 1-Inch Steak

Here is a comprehensive guide to help you achieve a perfectly reverse-seared steak:

Preparation

Start by seasoning your steak with salt and let it rest at room temperature for about 30 minutes before cooking. This allows the steak to cook more evenly.

Slow Cooking

Preheat your oven or smoker to 250°F. Place the steak on a wire rack over a baking sheet to ensure even air circulation. Insert a meat thermometer into the thickest part of the steak and cook until it reaches your desired internal temperature, following the reverse sear steak time chart above.

The Searing Finish

Once the steak has reached the target temperature, heat a skillet or grill to high heat. Add a small amount of high-smoke-point oil and sear the steak for 1-2 minutes on each side, until a crust forms.

Rest your steak for 10 minutes before slicing to allow the juices to redistribute throughout the meat.

By following this guide and using the reverse sear steak time chart for a 1-inch steak, you’ll be able to serve up a steak that’s cooked to perfection every time.