Reverse Sear 1 Inch Steak: The Ultimate Guide

When it comes to preparing the perfect 1 inch steak, the reverse sear method stands out for its ability to combine a deliciously crisp exterior with a perfectly cooked interior. This technique has gained popularity among steak aficionados and chefs alike, and in this guide, we’ll walk you through the steps to achieve the ultimate reverse sear 1 inch steak.

Understanding the Reverse Sear Method

The reverse sear method starts with slowly cooking the steak at a low temperature in the oven, and then finishing it off with a high-heat sear in a skillet. This method is particularly effective for thicker cuts like a 1 inch steak, as it allows for more control over the cooking process, ensuring that the entire steak reaches the desired level of doneness before applying the final sear.

Step-by-Step Guide to Reverse Sear 1 Inch Steak

Before you begin, let the steak rest at room temperature for about 30 minutes. This will help the meat cook more evenly.

Step 1: Preheat the Oven

Start by preheating your oven to a low setting, around 250°F (120°C). The low temperature is key to cooking the steak gently and evenly.

Step 2: Season the Steak

Season your 1 inch steak generously with salt and pepper or your preferred steak seasoning. Make sure to cover both sides evenly.

Step 3: Bake the Steak

Place the steak on a wire rack over a baking sheet and insert it into the preheated oven. Bake until the steak reaches an internal temperature of about 10-15 degrees below your target doneness. For a medium-rare steak, this would be around 115°F (46°C).

Step 4: Sear the Steak

Once the steak reaches the desired internal temperature, heat a cast-iron skillet over high heat. Add oil with a high smoke point, like canola or grapeseed, to the skillet. When the oil is shimmering, carefully place the steak in the skillet.

Sear the steak for about 1-2 minutes on each side, or until a deep, golden-brown crust forms. If desired, add butter, garlic, and fresh herbs to the skillet during the last minute of searing, basting the steak with the aromatic butter.

Step 5: Rest the Steak

Transfer the steak to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender bite.

Step 6: Serve and Enjoy

After resting, slice your perfectly cooked reverse sear 1 inch steak against the grain and serve immediately. Enjoy the rich flavors and impeccable texture that this method provides.

Tips for a Flawless Reverse Sear

• Use a meat thermometer to monitor the internal temperature of your steak accurately.
• Allowing the steak to rest after searing is crucial for retaining its juices.
• For an extra touch of flavor, consider rubbing your steak with garlic or herbs before placing it in the oven.

Additional Considerations

While the reverse sear method may take slightly longer than traditional searing, the results are well worth the extra time. Experiment with different seasonings and finishing butters to find your perfect flavor combination.

Remember that every steak is unique, so cooking times may vary slightly. Trust your meat thermometer and personal preferences to guide you to steak perfection.