Reverse Sear Entrecote BBQ: The Ultimate Guide

When it comes to preparing entrecote, the reverse sear BBQ method stands out as a game-changer for meat lovers seeking perfectly cooked steak. This technique ensures a juicy, flavorful entrecote with a tantalizing crust that’s sure to impress at any BBQ gathering.

The Basics of Reverse Sear BBQ

The reverse sear BBQ method is a two-step process: start with a low and slow cook, followed by a high-heat sear. This method is particularly suited for thicker cuts of meat like entrecote, where achieving an even doneness without overcooking the exterior can be challenging. By reversing the traditional sear-then-roast order, you gain better control over the cooking process.

Why Choose Reverse Sear for Entrecote?

Entrecote is a premium steak cut from the rib section, known for its marbling and rich flavor. The reverse sear method allows the fat to slowly render, infusing the meat with moisture and taste, while minimizing the risk of overcooking the outer layers.

Step-by-Step Guide to Reverse Searing Entrecote

Here’s how to master the reverse sear technique at your next BBQ:

Preparation is Key

Begin by selecting a quality entrecote steak, approximately 1.5 to 2 inches thick. Season the steak generously with salt and let it rest at room temperature for about 30 minutes to an hour.

Low and Slow Cooking

Preheat your BBQ or oven to a low temperature, around 225-275°F (107-135°C). Place the entrecote on the grill away from direct heat or in the oven on a wire rack over a baking sheet. Cook until it reaches an internal temperature of about 10-15 degrees below your desired doneness.

Rest Before the Sear

Once the entrecote reaches the target temperature, remove it from the heat and let it rest while you increase the BBQ’s temperature or heat a cast-iron skillet over high heat for the searing stage.

The Searing Finale

With the BBQ or skillet scorching hot, sear the entrecote for 1-2 minutes on each side, creating a delectable crust. Now, your reverse sear entrecote is ready to be served.

Pair your perfectly cooked entrecote with sides like roasted vegetables, a fresh salad, or a bold red wine to complement the rich flavors of the meat.

Tips for a Flawless Reverse Sear Entrecote

Use a reliable meat thermometer to monitor the internal temperature of your entrecote accurately.

Allow ample resting time after the initial cook and before searing to let the juices redistribute.

For an extra touch of flavor, add a dollop of herb butter to the entrecote after searing.

Remember, patience is vital with the reverse sear method, but the results are well worth the wait.

By following this guide, you’ll elevate your BBQ skills and serve up an entrecote that’s sure to become the highlight of your culinary repertoire.