Reverse Sear Filet Mignon on a Pellet Grill: A Meat Lover’s Guide

If you’re aiming to cook a filet mignon that’s perfectly juicy inside with a crispy, flavorful crust, then the reverse sear method using a pellet grill might be your new go-to technique. This guide will walk you through the steps to achieve steakhouse-quality filet mignon right in your backyard.

Understanding the Reverse Sear Method

The reverse sear is a cooking technique that starts with slowly heating the meat to a perfect internal doneness and then finishing it off with a high-heat sear. This method is especially beneficial for thick cuts like filet mignon, ensuring that you don’t overcook the outside while trying to reach the right temperature in the center.

Benefits of Using a Pellet Grill

Pellet grills are ideal for reverse searing because they offer precise temperature control, which is critical for the initial slow-cook phase. The natural wood pellets also impart a smoky flavor that elevates the taste of your filet mignon.

Preparing Your Filet Mignon for the Grill

Begin by patting your steaks dry with a paper towel and seasoning them generously with salt and pepper. Some prefer to add a touch of garlic powder or their favorite steak seasoning to enhance the flavor profile.

Cooking the Steak: The Reverse Sear Process

Preheat your pellet grill to a low temperature, around 225°F (107°C). Place your filet mignons on the grill grates and close the lid. You’ll want to cook the steaks until they reach an internal temperature of about 10-15 degrees below your desired final temperature. For medium-rare, this would be around 115°F (46°C).

Once your filet mignons reach the target temperature, remove them from the grill and let them rest while you increase the heat. Crank up your pellet grill to its maximum setting or prepare a separate grill or cast-iron skillet for the searing phase.

When the grill or skillet is scorching hot, place your steaks back on to sear. This should only take about one minute per side to create a beautiful crust without overcooking the interior.

Serving Your Perfectly Cooked Filet Mignon

After searing, let your filet mignons rest for a few minutes. This allows the juices to redistribute, ensuring a moist and tender bite. Serve your filet mignon with a dollop of herb butter or a side of roasted vegetables for a complete meal that’s sure to impress.