Reverse Sear on Kamado Joe: The Ultimate Guide

If you’re passionate about grilling, the reverse sear technique on a Kamado Joe can elevate your culinary results to professional levels. This method, ideal for thick cuts of meat, ensures a perfectly cooked interior with a delectable, crispy exterior. Let’s delve into the steps to master reverse sear on your Kamado Joe.

The Reverse Sear Method Explained

The reverse sear technique involves two primary cooking stages. First, you cook the meat at a low temperature until it’s nearly at your desired doneness. Then, you sear it over high heat to form a flavorful crust. This method offers greater control over the cooking process, resulting in a steak that’s cooked evenly throughout with a tantalizing crust.

Setting Up Your Kamado Joe for Reverse Searing

To start, set up your Kamado Joe for indirect cooking by placing the heat deflectors in position. Preheat your grill to a low temperature, around 225-250°F (107-121°C). This low temperature zone is where you’ll slowly cook your meat to perfection.

Preparing the Meat for the Grill

Choose a thick-cut piece of meat, such as a ribeye or porterhouse, for the best results. Season it generously with salt and your choice of spices. Let the meat come to room temperature before placing it on the grill grate.

Cooking the Meat at Low Temperature

Place your meat on the grill away from direct heat. Close the lid and cook until it reaches an internal temperature that is 10-15°F (5-8°C) below your target doneness. Use a reliable meat thermometer to monitor the temperature accurately.

Preparing for the Searing Stage

Once the meat has reached the desired internal temperature, remove it from the grill and let it rest while you increase the temperature of your Kamado Joe. Remove the heat deflectors and open the vents to allow the temperature to rise to 500-550°F (260-288°C).

Searing the Meat to Perfection

When your Kamado Joe is at the high temperature, place the meat back on the grill directly over the heat. Sear each side for about 1-2 minutes or until a deep, brown crust forms. Be wary of flare-ups and move the meat as needed for an even sear.

Resting the Meat

After searing, transfer the meat to a cutting board and let it rest for a few minutes. Resting allows the juices to redistribute, ensuring a juicy and tender bite every time.

By following these steps, you will achieve a restaurant-quality reverse seared steak on your Kamado Joe. Pair it with your favorite sides, and you’re ready to indulge in a mouthwatering meal that will impress any guest.