Reverse Sear Ribeye on a Rec Tec Grill

If you’re aiming to cook a ribeye that rivals the quality of a high-end steakhouse, the rec tec reverse sear ribeye method is your golden ticket. This technique involves slowly cooking the steak at a low temperature and finishing it off with a high-heat sear. Let’s dive into how to execute this culinary strategy on your Rec Tec grill for a steak that’s cooked to perfection.

Understanding the Reverse Sear Method

The reverse sear is a technique that flips the traditional searing process on its head. Instead of starting with a high heat to sear the steak and then finishing it in the oven, you slowly bring the steak up to temperature on a low heat setting and sear it at the end. This allows for a more even cook and a perfect crust.

Setting Up Your Rec Tec Grill

Before you get started, ensure your Rec Tec grill is clean and ready to go. Preheat your grill to a low temperature, around 225-250 degrees Fahrenheit. The precise temperature control of a Rec Tec grill makes it ideal for the reverse sear method.

Place your ribeye on the grill, away from direct heat. Insert a meat thermometer into the thickest part of the steak. Close the lid and let the steak cook slowly until it reaches an internal temperature of about 110 degrees Fahrenheit for a medium-rare finish. Remember, the cook time will vary depending on the thickness of your steak.

The Art of the Sear

Once your ribeye reaches the desired internal temperature, remove it from the grill and let it rest for about 10 minutes. During this time, increase the heat on your Rec Tec grill to its maximum temperature setting to prepare for the searing phase.

After your grill is preheated and the steak has rested, place the ribeye back on the hottest part of the grill for a minute or two on each side. You’re looking for a dark, rich crust to form, which will impart a delightful texture and flavor to your steak.

Finishing Touches for Your Rec Tec Reverse Sear Ribeye

With your steak beautifully seared, transfer it to a cutting board and let it rest once more. This allows the juices to redistribute throughout the meat, ensuring a mouthwatering, tender bite.

After a few minutes of resting, slice your ribeye against the grain and serve immediately. Enjoy the fruits of your labor—a perfectly cooked reverse sear ribeye with a delectable crust and a juicy, tender interior.

Tips for Perfecting the Reverse Sear on a Rec Tec Grill

– Use a high-quality ribeye steak, at least 1.5 inches thick, to achieve the best results with the reverse sear method.
– Season your steak generously with salt and pepper before placing it on the grill. The seasoning will penetrate the meat during the slow cooking process.
– Keep the lid closed as much as possible to maintain a consistent temperature inside your Rec Tec grill.

In summary, the reverse sear method is a simple yet effective way to prepare a steakhouse-quality ribeye right at home on your Rec Tec grill. With a little patience and attention to detail, you’ll be rewarded with a steak that boasts a perfectly even cook and a sublime crust.