Reverse Sear Steak on a Kamado Joe Grill

If you’re looking to achieve the perfect steak with a tender interior and a crisp, flavorful crust, the kamado joe reverse sear steak method is your best bet. By using a Kamado Joe grill, you have the advantage of precise temperature control that is essential for this technique.

The Science Behind Kamado Joe Reverse Sear

Reverse searing is a two-step process. First, you cook the steak at a low temperature until it’s almost at your desired doneness. Then, you sear it over high heat to create that mouth-watering crust. This method gives you more control over the cooking process, reducing the risk of overcooking and ensuring a more evenly cooked steak.

Setting Up Your Kamado Joe Grill

Before you start, make sure your Kamado Joe is clean and has enough charcoal. You’ll be using a two-zone cooking method, so set up your grill for indirect heat by placing the heat deflector on one side. Preheat your Kamado Joe to a low temperature of about 225-250°F (107-121°C) for the initial cook.

Prepping the Steak

Choose a thick-cut steak, as thinner cuts don’t benefit as much from reverse searing. Season your steak generously with salt and pepper or your favorite steak rub. Let the steak come to room temperature before placing it on the grill.

Cooking the Steak to Perfection

Place your steak on the side of the grill with the heat deflector underneath. Close the lid and let the steak cook slowly. Use a meat thermometer to check the internal temperature. For a medium-rare finish, aim for an internal temperature of about 110-115°F (43-46°C) before searing.

The Searing Finale

Once your steak has reached the desired internal temperature, remove it from the grill and increase the Kamado Joe temperature by fully opening the vents. When the grill reaches a high temperature (around 500-600°F or 260-316°C), place the steak back on the grill directly over the coals.

Sear each side for about 1-2 minutes or until you achieve a deep brown crust. Be careful not to burn it – the high heat can char the steak quickly.

Rest and Serve

After searing, let your steak rest for about 10 minutes. This allows the juices to redistribute, ensuring a succulent and tender bite. Slice against the grain and serve immediately.

Tips for the Best Reverse Sear Steak

• Always use a reliable meat thermometer to avoid guesswork.
• Do not skip resting the steak after searing; it’s crucial for the juiciness.
• Experiment with different wood chips to add a smoky flavor.

By following these steps, your kamado joe reverse sear steak will be the highlight of your next barbecue. The precision of the Kamado Joe grill makes this technique foolproof, providing a steakhouse-quality meal right in your backyard.