Reverse Sear Entrecote BBQ: A Step-by-Step Guide

When it comes to preparing an entrecote on the BBQ, the reverse sear method is unparalleled in ensuring a perfectly cooked, succulent steak. This technique involves slow-cooking the steak at a low temperature and finishing it off with a high-heat sear. Let’s delve into how you can master the reverse sear for your next BBQ entrecote.

The Basics of Reverse Searing Entrecote

Before getting started, it’s essential to understand what makes reverse sear an ideal method for cooking entrecote. By gently heating the meat, you allow for a more uniform internal temperature, resulting in even cooking from edge to edge. The final sear then gives you that delicious, caramelized crust that steak lovers crave.

Choosing Your Entrecote

Selecting a high-quality entrecote is crucial. Look for steaks that are at least 1.5 inches thick with good marbling, which will ensure tenderness and flavor. Allow your steak to come to room temperature before cooking, as this promotes even cooking.

Preparing Your BBQ for Reverse Searing

You will need to set up your BBQ for indirect grilling. If using a gas grill, turn on half of the burners to a low heat. For charcoal grills, place the coals on one side to create a hot zone and a cooler zone. Your BBQ should maintain a temperature of around 225-250°F (107-121°C).

Cooking Your Entrecote

Place the entrecote on the cooler side of the grill. Close the lid and cook the steak until it reaches an internal temperature of about 10-15 degrees below your desired final temperature. This usually takes about 45 minutes to an hour, but use a meat thermometer for accuracy.

Finishing with a Sear

Once your entrecote reaches the target temperature, remove it from the grill and let it rest for about 10 minutes. Meanwhile, increase the temperature of your BBQ or prepare a skillet on high heat. Sear the steak for 1-2 minutes on each side to create a deep, golden-brown crust.

Tips for Perfecting the Reverse Sear:

• Season your steak generously with salt and pepper before cooking.
• Use a meat thermometer to avoid overcooking.
• Resting the steak before searing allows the juices to redistribute.
• For added flavor, incorporate aromatics like garlic, rosemary, or thyme during the sear.

Serving Your Reverse Seared Entrecote

After searing, let your steak rest again for a few minutes before slicing. This helps retain the juices. Slice against the grain for maximum tenderness, and serve with your favorite BBQ sides.

By following these steps, you can achieve a restaurant-quality reverse sear entrecote at your next BBQ. This method may take a bit more time, but the results are well worth the effort. Enjoy the praise from your guests as they savor the juicy, flavorful steak you’ve expertly prepared.