Reverse Sear Pellet Grill Ribeye: A Step-by-Step Guide

When it comes to preparing a ribeye steak, the reverse sear technique using a pellet grill can elevate this classic dish to new heights of flavor and texture. This method ensures a perfectly cooked steak with a mouthwatering crust.

Understanding the Reverse Sear Method

The reverse sear is a two-step process. First, the steak is cooked at a low temperature until it reaches just under the desired internal temperature. Then, it’s seared at high heat to create a flavorful crust. This technique is ideal for thick-cut steaks like ribeye, as it promotes even cooking and retains the steak’s juiciness.

Selecting Your Ribeye

Choose a ribeye that is at least 1.5 inches thick with good marbling. This fat content will contribute to the steak’s flavor and tenderness during the cooking process.

Prepping Your Ribeye for the Pellet Grill

Seasoning the Steak:

Generously season your ribeye with salt, pepper, and any other preferred spices. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

Setting Up the Pellet Grill:

Preheat your pellet grill to 225°F with your choice of wood pellets to infuse the steak with a smoky flavor. Hickory or mesquite are excellent choices for beef.

Cooking the Ribeye on the Pellet Grill

Place the ribeye on the grill away from direct heat. Close the lid and let it cook slowly. Use a meat thermometer to monitor the internal temperature. For medium-rare, remove the steak when it reaches an internal temperature of about 110°F, as it will continue to cook during the searing process.

Searing Your Ribeye to Perfection

Once the ribeye reaches the desired internal temperature, remove it from the grill and let it rest while you increase the pellet grill’s temperature to its maximum setting, typically around 500°F.

When the grill is hot, place the ribeye back on the grill for the sear. Cook for about 1-2 minutes on each side or until a dark crust has formed. Be careful not to burn the steak or overcook it.

Resting and Serving the Ribeye

After searing, transfer the steak to a cutting board and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is succulent and flavorful.

Slice against the grain and serve your perfectly cooked reverse sear pellet grill ribeye. Pair it with your favorite sides and a glass of bold red wine for an unforgettable meal.