Reverse Sear Pellet Grill Steak: A Step-by-Step Guide

When it comes to preparing a steak with a deliciously crisp crust and a perfectly cooked interior, pellet grill steak reverse sear is a technique that stands out. This method involves cooking the steak at a low temperature and then searing it at high heat for a flavorful finish.

Understanding the Reverse Sear Process

Reverse searing is a two-part cooking process that starts with slow-roasting the steak on a low-heat setting and ends with a quick sear at a high temperature. This technique is ideal for thick cuts of meat, allowing you to achieve an even cook throughout and a mouthwatering crust.

Choosing the Right Cut for Pellet Grill Steak Reverse Sear

Before diving into the reverse sear method, it’s important to select the right cut of steak. Look for thicker cuts like ribeye, porterhouse, or T-bone, which are well-suited for this technique due to their size and marbling.

Step 1: Preparing Your Pellet Grill

Start by preheating your pellet grill to a low temperature, around 225°F. It’s crucial to maintain a consistent temperature to ensure your steak cooks evenly during the first phase of reverse searing.

Step 2: Seasoning the Steak

While your grill is warming up, season your steak generously with salt and pepper or your favorite steak seasoning. Let the seasoning penetrate the meat, which will help to lock in flavors during cooking.

Step 3: Slow-Roasting the Steak

Place the seasoned steak on the grill grates and close the lid. The key to a successful reverse sear is patience; allow the steak to cook slowly until it reaches an internal temperature of about 10-15°F below your desired level of doneness.

Step 4: Checking For Doneness

Using a meat thermometer, regularly check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 115-120°F before searing.

Step 5: Resting the Steak

Once the steak reaches the target temperature, remove it from the grill and let it rest on a cutting board. During this time, increase the grill temperature to its maximum setting for the searing phase.

Step 6: The Searing Finale

After the grill is preheated and the steak has rested for about 10 minutes, place the steak back on the grill. Sear each side for 1-2 minutes or until a deep, golden-brown crust forms. Pay close attention to avoid overcooking.

Step 7: Serving Your Masterpiece

Remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender bite. Serve your pellet grill steak reverse sear with your favorite sides and enjoy the fruits of your labor.

Grab Your Free Cheat Sheet Now!

Perfect the Art of Reverse Searing: A Chef’s Guide to Juicy, Flavor-Packed Meals Every Time!

Get Instant Access Now
Download Free Cheat Sheet