Reverse Searing Ribeye on a Traeger Grill for Perfect Results

When it comes to cooking a ribeye steak, the reverse sear method on a Traeger grill can elevate your grilling game to new heights. This comprehensive guide will walk you through the steps to achieve a perfectly cooked ribeye with a delectable crust and juicy interior.

Understanding the Reverse Sear Method

The reverse sear is a technique that starts with slow-cooking the steak at a low temperature and finishes with a high-heat sear. This method is particularly suited for thick cuts like ribeye, as it allows for greater control over the cooking process, ensuring even doneness and a mouth-watering crust.

Preparing Your Ribeye for the Traeger Grill

Step 1: Choose the Right Cut
Select a high-quality, well-marbled ribeye steak that is at least 1.5 inches thick for optimal results.

Step 2: Seasoning
Season your ribeye generously with salt and your choice of spices at least 40 minutes before cooking. This not only enhances flavor but also helps with moisture retention.

Step 3: Preheat Your Traeger Grill
Set your Traeger grill to 225°F (107°C) and allow it to come up to temperature. This low-and-slow approach is key to the reverse sear technique.

Cooking Your Ribeye to Perfection

Step 4: Place the Ribeye on the Grill
Place the ribeye on the grill grates and insert a meat probe to monitor the internal temperature. Cook until the internal temperature reaches about 110°F (43°C) for a medium-rare finish.

Step 5: Rest the Steak
Remove the steak from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat.

Step 6: Crank Up the Heat
Increase the temperature on your Traeger grill to its maximum setting or use a cast-iron skillet for the searing process.

The Final Sear

Step 7: Sear the Ribeye
Once the grill or skillet is scorching hot, sear the ribeye for 1-2 minutes per side to develop a rich, golden-brown crust.

Step 8: Rest Again
Let the steak rest for another 5 minutes before slicing. This final rest ensures that your ribeye will be juicy and tender.

Tips for a Flawless Ribeye Reverse Sear

• Use a reliable meat thermometer to keep track of the internal temperature.
• Don’t skip the resting periods; they are crucial for a juicy steak.
• For added flavor, consider using wood pellets that complement beef, such as hickory or mesquite.

By following this detailed guide to reverse searing ribeye on a Traeger grill, you’re set to impress with your grilling prowess. Enjoy the unparalleled taste and texture that only this method can deliver.